Fire Cider

Last month I made Fire Cider. This is a really old herbal remedy, so there are a zillion variations on the recipe. The one I modified is from The Mountain Rose Blog, from Mountain Rose Herbs. You can also purchase a Fire Tonic from them. They ethically harvest their seeds and plants, so this is my “go – to” if I’m not growing it myself.

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You basically have a lot of hot ingredients that marinate in Apple Cider Vinegar for about a month. You decant it, compost the remains, and then store it. You can add some raw honey to sweeten it. I didn’t but based on my husband’s gagging, I should have.

In this batch I chopped onions, 10 garlic cloves, grated a ginger root, chopped some jalapeno peppers and shook in some Tumeric. It called for 1/4 teaspoon of cayenne pepper which I misread as a 1/4 cup. Yeah. It’s THAT hot. Obviously, the capsaicin plus the apple cider is what you’re going for in this recipe.

So far, I am happy with this because at the first indication of sniffles or sneezing, I take about a half-shot. It really clears out the sinus. A friend suggested I take a teaspoon daily as a preventative. I may do that, as two people at work are out with pneumonia and bronchitis.

My second batch is marinating and will be ready in January.

Just a reminder in case you need it:

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